Paris-based foodtech Standing Ovation receives €3 million to begin industrialization phase of non-animal casein

Published on January 10, 2024

Standing Ovation, a French player in the food transition, specializing in the manufacture of non-animal caseins from precision fermentation, announced €2 million in funding granted by the State for its “CASPEX” project as part of the call for projects “Agrifood Resilience and Capacity” of the France 2030 Investment Plan operated by Bpifrance as well as…

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