Balance for the future: Why food systems need balance and what does it really mean?

Editor’s Note: This post has been created in collaboration and with financial support from EIT Food. If you’re also interested in partnering with us, just reach out. The Agrifood sector contributes to a great extent to climate change – 1/3 of all food purchased is wasted, 1/3 of all GHG emissions comes from the food industry and only 1/3…

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