From Garden to Plate: How One Top Female Chef Is Transforming Green Cuisine

Published on November 22, 2023

At The Restaurant at JUSTIN, Chef Rachel Haggstrom will change the menu at the last minute just to make sure all the ingredients are fresh.

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Berlin-based biotech startup Quazy Foods gets €800k to unleash the potential of microalgae as sustainable food

November 23, 2023
Quazy Foods, a Berlin-based biotech startup, has announced a pre-seed funding round worth more than €800k to unlock the potential of microalgae as a sustainable food ingredient. The funding round involved ProVeg International, the global NGO running accelerator programmes to support startups that are driving food system change, Antler, one of the most active private… This content is for members on