Parma-based Dreamfarm snaps €5 million to create an innovation hub for plant-based cheese alternatives

Published on November 6, 2023

Italian foodtech Dreamfarm, a startup specializing in plant-based cheese alternatives, announced a total investment of €5 million. This investment has already been used to establish an innovative production facility in Sala Baganza (PR), equipped with specific machinery to optimize a unique and patented production process.  Starting in May, Dreamfarm launched its first two products: a…

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