Disrupting the food industry with adaptive robotics & culinary engineering | Interview with Yegor Traiman, Founder & CEO, REMY Robotics

Published on February 24, 2023

Flipping burgers. Frying potatoes and chicken wings. Assembling pizzas on a conveyor belt. Self-driving robotic food runners and bussers. There is no doubt that robots are “invading” the food industry at a faster pace after the pandemic. They are increasingly seen as a competitive advantage in addressing short labour supply and relieving staff of the…

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