Paris-based Yeasty brews up €1.4 million for its alt-protein source

Published on November 29, 2022

Foodtech startup Yeasty has just raised €1.4 million for its circular approach to alt-protein which uses leftover brewer’s yeast. The Paris-based team will now industrialize the production of its protein product, enabling a new generation of meat alternatives and high-protein substitutions. In the food space, there are two influential trends – the move to a…

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