The future of meat is going to be exceptionally tasty: Interview with CTO and co-founder of Meatable, Daan Luining

Our diets are changing. Over the past few years, there has been somewhat of a food revolution happening with plant-based diets soaring in popularity, the rise of cultivated meat and new, innovative approaches to food production. It’s a movement driven by startups and disruptive foodtech entrepreneurs, and, it’s serving up fresh ideas for European cuisine….

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