Bilbao-based Innomy picks up €1.3 million to make mushroom-based alt-protein

Published on September 23, 2022

Foodtech startup Innomy has just raised €1.3 million to develop alt-protein sources based on the humble mushroom. The Bilbao-based company is now ready to scale up its tech and promote a new, more sustainable protein of choice.  Foodtech innovation is at an exciting point. We are now increasingly seeing new food alternatives that are more…

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