“We’re reimagining meat to spare land and resources, but never flavour” : Interview with Nicolas Morin-Forest, CEO and Co-founder of Gourmey

Published on February 23, 2022

Food, agriculture, and land use are collectively responsible for 20.1% of global greenhouse gas (GHG) emissions with agriculture and land use activities being the largest contributors. The combination of population increase, urbanisation, and environmental degradation aggravates this situation; resulting in a climate challenge connected to the world’s global food industry. In response to this challenge,…

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